Mean Bean Roasters

       
   
     

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Brazil

A sweet, rich, medium-bodied Brazillian coffee with a hint of chocolate.  A wonderful mild, all day sipping coffee.

 

Colombian Excelso

A mellow nutty coffee with balanced acidity and a pleasing aftertaste.

Costa Rica Tarrazu

A complex full-bodied coffee with hints of spice and nuttiness and chocolate undertones.

 

 

Guatemala "Hue Hue Tenango"

A spicy, lively, complex and full bodied coffee.

Mexican S. High Grown

Mild and sweet, light bodied and fragrant.

 

 

 

 

 

 

 

Jamaican Blue Mountain "Mavis Bank" Estate

Premium world famous coffee with a rich taste, smooth texture, hint of sweetness and distinctive aroma that makes it truly unique. It is regarded by many as the quintessential cup of coffee.

 

Puerto Rican "Yauco Selecto"

 

A full bodied experience, with a creamy almost buttery taste and an arresting aftertaste. A hint of chocolate undertones completes the experience.

 

 

 

 

 

Papua New Guinea "Purosa"

All Kona and Jamaican Blue lovers enjoy this smooth syrupy coffee with hints of baked pears.Sweet acidic flavor with a mild, medium body and fruity undertones.

 

Kona "Gold Mountain" Ex Fancy Estate

Premium coffee. Smooth with buttery and nutty overtones. Rich and velvety, without heaviness, with a lingering fruity aftertaste.

 

Sumatra Mandheling Grade 1

Heavy bodied but low acidity, earthy, and sweet.

 

Kenya AA "Kiauiro" Estate

Premium coffee. Dry texture and berry-like flavor.

 

Celebes "Sulawesi"

Heavy bodied, low acidity, intense foresty or earthy flavors, chocolate roast notes.

 

Ethiopian Sidamo Washed

Rich earthy coffee with pungent fruity notes and a hint of spiciness.

 

Java "Kayumas" Estate

Bright, smooth bodied coffee with a delicate, snappy acidity and a sweet, complex aroma.

 

Kauai Extra Prime

Full-bodied coffee with medium acidity and slight wine taste.

 

Kauai Extra Prime

Full-bodied coffee with medium acidity and slight wine taste.

 

Yemen Mocha "Mattari" Estate--1/2

This coffee is one of the finest in the world with its full body and a dry, wine-like, chocolate after taste.

 

 

 

 

Colombia M. C. (Swiss Water)   Costa Rica (Natural)
Guatemala M.C   Mexican
Sumatra M.C.(Swiss Water)   Mexican

 

 

 

 

Guatemala "Hue Hue Tenango"   Mexican "Cafe' Cumbre"
Sumatra "Gayo Mt."   Timor "Aifu"

 

 

 

 

 


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