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The Beans
At Mean Bean Roasters we are fully committed to giving you the ultimate coffee experience possible. Regular, decaffeinated, or organic, our Mean Beans are gathered from all over the world offering you the best quality and bountiful variety to choose from. Whether you are a life-time connoisseur or this is your very first sip, everyone can enjoy the fascinating fresh taste of Mean Bean coffee.

Commit to the bean…Mean Bean!

Americas

Brazil - A sweet, rich, medium-bodied Brazillian coffee with a hint of chocolate.  A wonderful mild, all day sipping coffee.

Colombian Excelso - A mellow nutty coffee with balanced acidity and a pleasing aftertaste.
Costa Rica Tarrazu - A complex full-bodied coffee with hints of spice and nuttiness and chocolate undertones. Guatemala "Hue Hue Tenango"- A spicy, lively, complex and full bodied coffee.
Mexican S. High Grown- Mild and sweet, light bodied and fragrant.
 
Caribbean
Jamaican Blue Mountain "Mavis Bank" Estate - Premium world famous coffee with a rich taste, smooth texture, hint of sweetness and distinctive aroma that makes it truly unique. It is regarded by many as the quintessential cup of coffee.
Puerto Rican "Yauco Selecto" - A full bodied experience, with a creamy almost buttery taste and an arresting aftertaste. A hint of chocolate undertones completes the experience.
 
Pacific/Indian
Papua New Guinea "Purosa"- All Kona and Jamaican Blue lovers enjoy this smooth syrupy coffee with hints of baked pears.Sweet acidic flavor with a mild, medium body and fruity undertones..
Kona "Gold Mountain" Ex Fancy Estate- Premium coffee. Smooth with buttery and nutty overtones. Rich and velvety, without heaviness, with a lingering fruity aftertaste.
Sumatra Mandheling Grade 1 - Heavy bodied but low acidity, earthy, and sweet.
Kenya AA "Kiauiro" Estate- Premium coffee. Dry texture and berry-like flavor.
Celebes "Sulawesi"- Heavy bodied, low acidity, intense foresty or earthy flavors, chocolate roast notes.
Ethiopian Sidamo Washed - Rich earthy coffee with pungent fruity notes and a hint of spiciness.
Java "Kayumas" Estate - Bright, smooth bodied coffee with a delicate, snappy acidity and a sweet, complex aroma.
Kauai Extra Prime- Full-bodied coffee with medium acidity and slight wine taste.
Tanzanian Peaberry - It has many of the same fruity flavor notes as the Kenya but with lighter acidity.
Yemen Mocha "Mattari" Estate--1/2 - This coffee is one of the finest in the world with its full body and a dry, wine-like, chocolate after taste.
Decaffeinated
Colombia M. C. (Swiss Water) Costa Rica (Natural)
Guatemala M.C Mexican
Sumatra M.C.(Swiss Water)  
Organic
Guatemala "Hue Hue Tenango" Mexican "Cafe' Cumbre"
Sumatra "Gayo Mt." Timor "Aifu"